Instructions
- Cook jasmine rice if not already done. Prepare all other ingredients while rice cooks.
- Heat a large skillet over medium heat with cooking oil. Sauté spinach until wilted. Drizzle with sesame oil, season with salt, and transfer to a bowl.
- Brown ground beef in the same skillet, draining excess grease. Add chili garlic sauce, soy sauce, and brown sugar. Stir and cook 1 minute until beef is evenly coated.
- Prepare fresh vegetables: grate carrot, slice cucumber, slice green onions.
- Fry or soft-boil eggs (cook fresh per serving if meal prepping ahead).
- Build bowls: 1 cup rice base, then divide spinach, beef, cucumber, carrot, and kimchi. Top with egg, green onions, and sesame seeds.