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Cobb Salad

25 min easy american serves 4
lunchsaladveg-forward

Ingredients

Instructions

  1. Heat a grill pan over medium-high heat. Brush salmon with olive oil and season both sides with salt and pepper. Grill salmon until just cooked through, about 4 minutes per side depending on thickness. Set aside.
  2. Place lettuce, eggs, bacon, avocados, cherry tomatoes, and goat cheese in a large bowl. Toss to combine.
  3. In a medium bowl, whisk together all ingredients for dressing. Season with salt and pepper to taste.
  4. Pour dressing over lettuce mixture and toss to combine.
  5. Cut salmon into 4 pieces. Divide salad between 4 bowls, topping each bowl with a piece of salmon.