Crab Pasta

Instructions

1. Cook spaghetti according to package directions until al dente. Reserve 2 tablespoons pasta water, then drain.
2. Heat olive oil in a skillet over medium heat. Add minced garlic and dried red chilies; sauté until fragrant, about 1 minute.
3. Add crab meat and stir to combine. Add cooked spaghetti, white wine substitute, reserved pasta water, and halved cherry tomatoes.
4. Toss everything together and cook for 1–2 minutes until tomatoes begin to soften.
5. Season with salt, black pepper, and chicken bouillon if using. Toss in capers, then add parsley. Combine and serve immediately with lemon wedges on the side.