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Egg Salad Sandwich

5 min easy american serves 4

lunchsandwichesno-cookquicksalad

Ingredients

6 large hard steamed eggs , chilled and peeled
1/4 cup homemade or store-bought mayonnaise
1/2 teaspoon zest and 1 1/2 teaspoons fresh juice from 1 lemon
1/3 cup finely diced celery (about 1 small stalk)
1/4 cup finely sliced scallions , white and pale green parts only (about 2 scallions)
1 tablespoon minced fresh parsley leaves
Kosher salt and freshly ground black pepper
Bread , lettuce, and thinly sliced radishes, for serving (optional)

Instructions

Combine eggs, mayonnaise, lemon zest and juice, celery, scallions, and parsley in a medium bowl.
Using your hands, squeeze the eggs through your fingers, mixing the contents of the bowl until reduced to your desired consistency. Alternatively, smash and mix with a firm whisk.
Season generously with salt and pepper.
Serve as sandwiches with sliced radishes, lettuce, and bread, or as desired.

Source: https://www.seriouseats.com/the-best-egg-salad-recipe