Kimchi Fried Rice (Kimchi Bokkeumbap)

Instructions

1. Heat a pan and add the vegetable oil.
2. Add the kimchi and stir-fry for 1 minute.
3. Add the rice, kimchi juice, water, and gochujang.
4. Stir everything together for about 7 minutes with a wooden spoon, breaking up the rice and letting it toast.
5. Add the sesame oil and remove from the heat.
6. Meanwhile, fry an egg per serving (set whites, runny yolk).
7. Plate the rice, top each with a fried egg, and sprinkle with green onion, shredded gim, and sesame seeds. Serve right away.