Vietnamese Lemongrass Tofu Noodle Bowl (Bun Chay)

Instructions

1. Mix the marinade ingredients in a shallow dish, add the tofu, and let marinate at least 1 hour or overnight.
2. Lift the tofu from the marinade (reserve it) and add to a pan with the oil over medium-high heat. Sear until golden on each side, then pour in the leftover marinade and stir to coat. (To skip the pan: bake the marinated tofu at 450°F for about 25 minutes, flipping halfway.)
3. Whisk the dressing ingredients together and set aside.
4. Layer noodles in each bowl, top with the tofu and the raw vegetables, pour over the dressing, and garnish with cilantro.