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Mussels with Cannellini Beans and Tomatoes

20 min italian serves 2

Ingredients

Instructions

  1. In a large skillet with a lid, heat the butter and olive oil over medium. Add the tomato paste and garlic, stir, and let cook for 2 minutes. Add the tomatoes, season with salt and pepper, and cook for 5 more minutes.
  2. Add the wine, beans, and mussels, cover, and let cook until mussels have opened, about 5 minutes. Discard any mussels that did not open.
  3. Garnish with fresh parsley and flaky sea salt. Serve immediately with crusty bread.

Source: https://www.carolynscooking.com/mussels-with-cannellini-beans-and-tomatoes