Peruvian-Style Tofu With Creamy Cilantro Sauce

Instructions

1. Mix olive oil, soy sauce, salt, cumin, sugar, and paprika in a 13x9" baking dish. Cut each tofu block into 4–6 planks; add to dish and turn to coat. Arrange in a single layer, cover, and marinate at least 30 minutes and up to 12 hours (refrigerate if marinating longer than 30 minutes).
2. While tofu marinates, blend cilantro, scallions, avocado, serrano, garlic, lime juice, mayonnaise, cumin, and water until mostly smooth. Transfer to a bowl, press plastic wrap directly against the surface, and chill until ready to serve.
3. Prepare a grill for medium-high heat; oil the grate well. Remove tofu from marinade and grill until deep grill marks form, about 5 minutes per side. Use a fish spatula to flip carefully.
4. Serve tofu on a platter with cilantro sauce alongside.