Red Curry Shrimp

Instructions

1. Heat oil in a saucepan over medium heat. Add red curry paste and stir-fry until fragrant.
2. Add bell peppers and stir to combine, then add shrimp and stir until evenly coated.
3. Add water, fish sauce, and sugar. Bring to a boil and cook 2–3 minutes until shrimp are cooked through.
4. Lower heat and stir in coconut cream. Bring to a gentle boil.
5. Add Thai red chilies. Dish out, garnish with cilantro, and serve immediately with steamed rice.