Stuffed Pepper Skillet

Instructions

1. Brown Italian sausage in a large deep skillet over medium heat, 5–6 minutes, breaking it apart. Drain excess fat if needed.
2. Add onion, bell peppers, and garlic. Cook 4–5 minutes until softened.
3. Stir in rice, Italian seasoning, and smoked paprika. Cook 1 minute to toast the rice.
4. Add beef broth, diced tomatoes (with juices), and tomato sauce. Scrape up any browned bits.
5. Bring to a boil, reduce heat to low, cover, and simmer 18–20 minutes until rice is tender and liquid is mostly absorbed.
6. Remove from heat, top with shredded cheese, cover 2–3 minutes to melt.
7. Garnish with parsley and serve.